Avocado and Feta Salsa

- Ready In:
- 15mins
- Yields:
- Units:
Nutrition Information
6
People talking
ingredients
- 1 large avocado, chopped
- 2 roma tomatoes, seeded and chopped
- 1⁄4 cup chopped purple onion
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- 1⁄2 teaspoon chopped fresh oregano
- 1 tablespoon olive oil
- 1⁄2 tablespoon red wine vinegar
- 2 ounces crumbled feta cheese
directions
- Combine the chopped avocado and tomatoes in a large bowl.
- Add remaining ingredients, folding in cheese last.
- Serve right away with tortilla chips.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@LorenLou
Contributor
@LorenLou
Contributor
"I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
I first had this when a friend made it and I got the recipe from her. As I was searching this database to see if there was something similar, I found this one and it's exactly the same recipe. I prepared it exactly the way it was written, and I absolutely love it. I'm not a fan of avocados (I'm learning to like them), but I'm hooked on this salsa! I made it today for our Easter gathering and it was devoured in no time - next time I'll be sure to make a double batch.
see 4 more