Black Bean Soup

"A fiesta of flavors serve with tortilla chips or corn bread for a filling meal."
 
Black Bean Soup created by DianaEatingRichly
Ready In:
40mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • PLACE 1 can of beans with liquid and broth in blender or food processor; cover. Blend until smooth. Coat large saucepan with cooking spray. Heat over medium-high heat. Add onion and garlic; cook for 4 to 5 minutes or until onion is tender.
  • ADD blended bean mixture, remaining beans and liquid, salsa, lime juice, cumin and crushed red pepper. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes. Serve topped with yogurt. Garnish with cilantro.

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  1. Martino42
    I added some cooked shrimp and used sour cream instead of yogurt. This recipe can be spicy or not as desired but the creamy consistency should be maintained. Wonderful with tortilla chips.
     
  2. Lettie M.
    I've made this many times and I double the recipe to feed 8. I usually add kielbasa chunks or polish sausage chunks. You could probably add any meat. My boss used to add mussels or oysters. Great winter soup. Serve with crusty bread or crackers.
     
  3. Lettie M.
    Added kielbasa or polish sausage. Also used refried black beans to replace one can of black beans. I don't have a blender or food processor.
     
  4. Molly C.
    I used low sodium black beans and no salt added chicken broth.
     
  5. DianaEatingRichly
    Our whole family loved this! I used medium Pace picante sauce and doubled the red chili flakes. It was so spicy! but good with greek yogurt stirred in.
     

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