Joanne's Spicy Shrimp Salsa

Recipe by Grace Lynn
READY IN: 4hrs 15mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drop the fresh tomatoes into a small pan of boiling water for about 2 minutes or until the skins blister.
  • Remove from the water, cool, and peel.
  • Coarsely chop the fresh or canned tomatoes and place in a large bowl.
  • Stir in the remaining ingredients.
  • Cover and refrigerate at least 4 hours.
  • Serve with baked tortilla chips or as a side dish.
  • For a thicker salsa, combine all the ingredients except shrimp in a food processor; pulse 3 times or until desired consistency.
  • Stir in shrimp.
Advertisement