Grilled Coconut Shrimp Kabobs With Island Salsa

Recipe by BakinBaby
READY IN: 21mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel,and devein shrimp, retaining tails; set aside.
  • Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
  • Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
  • Arrange coconut shrimp on large lettuce leaves on individual serving plates.
  • Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.
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