Grilled Coconut Shrimp Kabobs With Island Salsa

Submitted by BakinBaby

"Coconut milk, lime, chili peppers and pineapple season the shrimp, served with a coconut, cilantro salsa. Posted for ZWT"

 

• Ready In: 21mins
• Ingredients: 17
• Serves: 4

ingredients

• 1 lb shrimp (shell on)
• 1⁄3 cup coconut milk
• 2 tablespoons lime juice
• 1 garlic clove (minced)
• 1 teaspoon red chili pepper (seeded or minced)
• 1 teaspoon cumin
• 1⁄2 teaspoon coriander
• 1⁄4 teaspoon white pepper
• 12 pineapple chunks (fresh)

• salsa

• 1 cup flaked coconut
• 1 cup cilantro (chopped)
• 1 cup green onion (diced)
• 2 tablespoons lime juice
• 2 tablespoons ginger (fresh or minced)
• 1 teaspoon garlic clove (minced)
• 1⁄2 teaspoon sea salt
• 1⁄2 cup olive oil

directions

1. Peel,and devein shrimp, retaining tails; set aside.
2. Combine coconut milk,juice,garlic,peppers & seasonings; pour over shrimp; marinate no more than 1 hour.
3. Thread shrimp and pineapple chunks on skewers; broil or grill 3 minute per side or until shrimp is done.
4. Arrange coconut shrimp on large lettuce leaves on individual serving plates.
5. Mix salsa ingredients in a medium sized bowl, chill 1 hour; serve as a side to the Shrimp Kabobs.

Reviews

[CaliforniaJan]

OOh...these are very good and so easy! I even got shrimp already threaded on skewers at the market and grilled my pineapple seperately. Love the salsa, it's tasty. Made for ZWT #7.