Marinated Shrimp Kabobs

Name: Marinated Shrimp Kabobs
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving(s)
Ingredients: 1 lb large shrimp, in their shell; 15 1/4 ounces canned pineapple chunks, undrained; 8 ounces Italian salad dressing; 8 ounces canned tomato sauce; 2 tablespoons brown sugar; 1 teaspoon mustard; 1 medium size green pepper, cut into 1 inch cubes; hot cooked rice; 4 long wooden skewers (or metal)

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Recipe by cookingnook

Succulent shrimp are marinated then grilled on skewers with pineapple and peppers. Lovely to look at and even better to eat. I love it because it cooks on the grill in just minutes. You can also use an indoor grill in cooler weather. The recipe comes from http://www.cookingnook.com/shrimp-kabobs.html

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READY IN: 16mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb large shrimp, in their shell
15 ¹⁄₄

ounces canned pineapple chunks, undrained
8

ounces Italian salad dressing
8

ounces canned tomato sauce
2

tablespoons brown sugar
1

teaspoon mustard
1

medium size green pepper, cut into 1 inch cubes
hot cooked rice
4

long wooden skewers (or metal)

DIRECTIONS

Peel and devein the shrimp.
Drain the pineapple reserving 1/4 cup of juice. Combine the pineapple juice, the salad dressing, tomato sauce, sugar and mustard in a shallow dish. Mix well. Add the shrimp, tossing gently to coat. Cover and marinate in the refrigerator for 2 hours, stirring occasionally.
Remove the shrimp from the marinade, reserving the marinade. Alternate shrimp, pineapple and green pepper on 4 skewers. Grill over medium hot coals 3-4 minutes on each side or until done, basting with the marinade.
Heat the reserved marinade and place it in a bowl for serving.
Serve over rice with hot marinade.

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