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    You are in: Home / Recipes / Shrimp Pasta Salad Recipe
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    Shrimp Pasta Salad

    Shrimp Pasta Salad. Photo by *Parsley*

    1/1 Photo of Shrimp Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cluich's Note:

    You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating overnight.)

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    Units: US | Metric


    1. 1
      Toss the cooked conchigliette with the scallions. Add the Tabasco sauce, shrimp, eggs, mayonnaise, salt, and pepper. Toss again. Refrigerate overnight for best results before serving.

    Browse Our Top Pasta Shells Recipes

    Ratings & Reviews:

    • on October 27, 2011


      This was a really good, yet simple salad. I thought the shell pasta was a perfect match with the shrimp. I usually put celery or green pepper into salads like this, but the scallions gave enough color, crunch and flavor that I didn't miss those. I did, however, think it needed some other herb or spice, like parsley or dill or tarragon to pick up the flavor a bit. I will add one of those next time. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Pasta Salad

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 4.4 g
    Cholesterol 393.7 mg
    Sodium 1580.3 mg
    Total Carbohydrate 60.2 g
    Dietary Fiber 2.4 g
    Sugars 5.9 g
    Protein 38.9 g

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