Shrimp 'n' Black Bean Chili

READY IN: 25mins
Recipe by JenzyGirl

This is a fast and easy meal and not to mention delicious. If you feel you need more heat in this chili, you could add more cumin or chilies/jalapeno or even a can of rotel with chilies for the diced tomatoes. Cook time is an estimate for prep and cooking.

Top Review by JulieCHopp

A great recipe. I used a red bell pepper and a yellow bell pepper instead of the green pepper. I doubled the cumin and added 1/2 tsp cayenne pepper and 3 minced garlic cloves. I also added 1 cup of corn. It came together quickly and served it over brown rice. Yummy!

Ingredients Nutrition

Directions

  1. In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
  2. Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.

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