Shrimp 'n' Black Bean Chili

Total Time
Prep 0 mins
Cook 25 mins

This is a fast and easy meal and not to mention delicious. If you feel you need more heat in this chili, you could add more cumin or chilies/jalapeno or even a can of rotel with chilies for the diced tomatoes. Cook time is an estimate for prep and cooking.

Ingredients Nutrition


  1. In a large saucepan, saute onion and green pepper in oil for 4-5 minutes or until crisp-tender. Stir in the beans, tomatoes, broth, picante sauce, cumin and basil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.
  2. Add shrimp; simmer 3-4 minutes longer or until heated through. Serve with rice if desired.


Most Helpful

A great recipe. I used a red bell pepper and a yellow bell pepper instead of the green pepper. I doubled the cumin and added 1/2 tsp cayenne pepper and 3 minced garlic cloves. I also added 1 cup of corn. It came together quickly and served it over brown rice. Yummy!

JulieCHopp October 16, 2010

This is REALLY yummy! My husband has high cholesterol so we don't typically eat a lot of shrimp (even thought I love it) but we (well he splurged) and we made this and it was fabulous!! Thanks!

Kelly0412 July 01, 2009

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