Recipe by Sarah_Jayne
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Meyer. She didn't specify the number of servings this recipe makes. So, I am using guesswork. Chill time is not included in cooking time.
Top Review by Catnip46
I didn't especially care for this, I think it was the sour cream and cheese that turned me off. Without those two things I think this would make a good basic recipe. I would make this again eliminating these two things. It definitely needs salt and pepper. Made for Chef Alphabet Soup.
- 1 lb shrimp, shelled
- 1 1⁄2 cups macaroni, cooked and drained
- 4 ounces American cheese, cubed
- 1⁄2 cup celery, chopped
- 2 tablespoons onions, chopped
- 1⁄4 cup green pepper, chopped
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 3 tablespoons vinegar
- 3⁄4 teaspoon salt