Tangy Shrimp Aspic Salad
- Ready In:
- 5hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-7
ingredients
- 1 (6 ounce) lemon Jell-O gelatin
- 1 cup boiling water, in bowl (use microwave)
- 3⁄4 cup cold water
- 1 (12 ounce) bottle Heinz Chili Sauce
- 1 cup diced celery
- 2 (4 ounce) cans baby shrimp
directions
- Mix jello and boiling water; stir well for 2 minutes.
- Add the cold water to jello mix. Mix well.
- Add celery, chili sauce and shrimp. Stir well.
- Put into (5 cup) jello mold or bowl and cover with saran wrap.
- Chill well for 4-5 hours until set or overnight.
- To serve:.
- Dip mold bottom in hot water for 15- 20 seconds and unmold on platter of lettuce leaves.
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RECIPE SUBMITTED BY
I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.