Shrimp Jambalaya

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READY IN: 55mins
Recipe by Chef mariajane

This spicy New Orleans favorite can be tamed down with a milder smoked sausage such as chorizo or kielbasa, in place of the traditional Cajun andouille. Another great from Martha Stewart!!

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat. Add sausage; cook, turning occasionally, until browned on all sides, 4-6 minutes. Add onion, bell pepper, celery and garlic; season with salt and pepper. Cook, stirring occasionally, until onion begins to soften, 5-6 minutes. Stir in paprika, cook until fragrant, about 1 minute.
  2. Add tomatoes, rice and 3 cups water to skillet; cover and simmer over medium heat until rice is cooked and has absorbed all the water, about 15 minutes.
  3. Add shrimp to the skillet, and cook covered, until shrimp are opaque throughout, 3-4 minutes. Remove from heat; season with salt and pepper as desired. Serve hot, garnished with scallions.

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