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    You are in: Home / Recipes / Shrimp De Jonghe (Derek's Way) Recipe
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    Shrimp De Jonghe (Derek's Way)

    Shrimp De Jonghe (Derek's Way). Photo by Mikekey

    1/3 Photos of Shrimp De Jonghe (Derek's Way)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    DerekAmerican's Note:

    I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after years of perfecting the recipe.

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    Ingredients:

    Serves: 6-8

    Yield:

    individ ...

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice the garlic cloves. Melt half the butter in a large skillet. Add the shrimp and the garlic. Cook the shrimp until they start to turn pink on both sides. Don't worry if they're not completely cooked, they're going in the oven later. Remove the shrimp to about 6 or 8 small individual casserole dishes. Try to leave the garlic and butter in the pan.
    2. 2
      Add the rest of the butter to the pan you just cooked the shrimp in, and continue cooking until the butter is clarified and the garlic is browned.
    3. 3
      Strain the clarified garlic butter into a bowl or I use a 2 cup measuring cup. It makes it easy to pour.
    4. 4
      Mix 1/4 cup of the clarified butter with the bread crumbs and set aside.
    5. 5
      Add the remaining ingredients to the rest of the clarified butter. Stir and pour an even ammount into each shrimp dish. I try to stir as I pour to make sure every dish gets the same ammount of everything.
    6. 6
      Flake bread crumbs over shrimp. At this point they can be refrigerated and baked later.
    7. 7
      Bake 10-12 minutes at 400°F.
    8. 8
      Bread crumbs should be browned on top.

    Ratings & Reviews:

    • on July 03, 2010

      55

      Great dish! I made two changes. Subbed white wine for the chicken broth, and used Panko for the bread crumbs. Very easy to put together. Served with lemon-garlic pasta and fresh asparagus for a very nice summer supper. I think scallops subbed for the shrimp (or a combo of both) would also be quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      A wonderful shrimp dish DerekAmerican. So quick and easy to make with spectacular results. This was so tasty, we loved it. The seasonings were just perfect. I will be making this treat over and over again. What a great dish for using up the tarragon in my garden. Thank you so much for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp De Jonghe (Derek's Way)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 164
    44%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.4 g
    52%
    Cholesterol 335.1 mg
    111%
    Sodium 900.9 mg
    37%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 35.1 g
    70%

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