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Shrimp De Jonghe

Shrimp De Jonghe created by Lavender Lynn

This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.
  • You can toss over linguine, with parmesan cheese, or serve separately as a appetizer.
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RECIPE MADE WITH LOVE BY

@losacco4_13130036
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@losacco4_13130036
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"This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste."
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  1. Lavender Lynn
    We liked the flavor. We didn't care for the bread crumbs mixed in the all the liquid ingredients. Ours did not get crisp at all. Made for PAC Fall 2011.
    Reply
  2. Lavender Lynn
    Shrimp De Jonghe Created by Lavender Lynn
    Reply
  3. losacco4_13130036
    This is an excellent appetizer or you can toss it with linguine and make it a meal. Taste great with a nice glass of Chardonnay. This was our New Years Eve appetizer for years, everyoine loved it. Put more garlic or less, it should be to your taste.
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