Casserole of Shrimp in Garlic Butter (Shrimp De Jonghe)

Recipe by mary winecoff
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse shrimp, drop unshelled shrimp into boiling salted water.
  • Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.
  • Drain, cool in cold water.
  • Peel off shells and remove vein that runs down back.
  • To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.
  • Add bread crumbs and toss.
  • Place shrimp in greased individual casseroles or 11 x 7 baking dish.
  • Spoon butter mixture over.
  • Bake at 325F for 20 to 25 minutes or until crumbs brown.
  • Sprinkle with additional parsley.
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