Chicken Taco Cheesecake

Recipe by Lynda Black
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tortilla chips and butter; stir well.
  • Firmly press into bottom of 10” spring form pan; set aside.
  • Beat cream cheese until creamy; add eggs one at a time beating well after each addition.
  • Add mayonnaise, taco seasoning and flour; beat at low speed until smooth.
  • Stir in chicken and cheese.
  • Pour batter into prepared pan.
  • Bake at 325 for 55 minutes.
  • Spread sour cream on top of cheesecake and bake 10 additional minutes.
  • Let cool to room temperature in pan on wire rack.
  • Cover and chill at least 8 hours.
  • To serve carefully remove sides of pan.
  • Arrange toppings on cheesecake.
  • Serve with picante sauce.
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