Chicken, Tasso and Andouille Gumbo

Recipe by JusMeLinnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large stock pot fry andouille and tasso in 2 tablespoons vegetable oil, until browned. Remove meats and set aside.
  • Add 1 cup vegetable oilm and allow to heat.
  • Whisk in flour, and cook until a chocolate color is reached.
  • Add onion, celery, garlic and bell pepper to roux, and cook 15-20 minutes.
  • Add chicken, reserved sausages, stock, tomatoes, Worcestershire sauce, bay leaves, and Kitchen Bouquet, and simmer for 45 minutes.
  • While gumbo is simmering, heat 2 tablespoons oil in a large fry pan. Add okra and cook on medium heat until no longer stringy.
  • After gumbo simmers for 45 minutes, add okra, green onion, parsley and salt and pepper, to taste.
  • Simmer 20 more minutes.
  • Serve with rice and allow people to add hot sauce and file, to taste.
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