Texas BBQ Ribs

Recipe by riffraff
READY IN: 6hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare barbeque smoker with hickory or pecan wood.
  • If you use briquets and woodchips, soak the chips in water.
  • Rub ribs with dry rub and let set for one hour before starting to smoke.
  • Smoke ribs slowly over indirect heat, 250 to 275 degrees for 2 1/2 hours.
  • Wrap ribs in foil, cover meat generously with brown sugar and honey.
  • Cook meat till rib bone twists and pulls freely out, about 2 1/2 to 3 more hours.
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