Drop Sugar Cookies

Drop Sugar Cookies created by Dessert Rose

This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 350.
  • Sift together flour, salt and baking soda.
  • Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
  • Beat in vanilla and egg.
  • Add flour mixture and beat until smooth.
  • Blend in milk.
  • Drop by teaspoon about 3 inches apart onto greased baking sheets.
  • Flatten with bottom of glass that has been dipped in sugar (I do this twice).
  • Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.
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RECIPE MADE WITH LOVE BY

@alligirl
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@alligirl
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"This recipe was printed in my local paper, The Virginian-Pilot on September 30, 2009. This cookie won 1st Place in the sugar cookie category at the 2009 Virginia State Fair. It was submitted by Danhof VanDyke of Eastville, Virginia. ***Adapted from “All Time Baking Soda Favorites”"

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  1. linda S.
    can you use a sugar substitute like Splenda?
  2. Dessert Rose
    Easy and delicious. I left out the salt. My blue bonnet margarine has a little salt in it. My husband said they were perfect with a big smile on his face!
  3. Dessert Rose
    Drop Sugar Cookies Created by Dessert Rose
  4. Cherylynn C.
    I use 2 tbsp of milk instead of 1 it has a beter consistency and cuts the saltiness as well
  5. Cherylynn C.
    I love this recipe i use it everytime i need to make sugar cookies it fast and can be done last minute. I actually use it in my cookie pres machine i bought it for $5 and it presses the batter into whatever cutter shape i select i can press out my batter in five minutes sprinkle my sugar on top put it in the oven for 8 minutes and i get perfect uniform cookies every time. With out using parchment or stuck on cookies.
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