Chewy Drop Sugar Cookies
photo by limeandspoontt
- Ready In:
- Preheat oven to 350°F.
- Sift dry ingredients, all except sugar, together.
- Cream margarine, shortening and sugar until light and fluffy.
- Add egg and vanilla.
- Beat in dry ingredients until smooth.
- Blend in milk.
- Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
Questions & Replies
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I love this recipe, the only thing I change was the amount of salt used (1/4 of a teaspoon instead of 3/4) I also used butter with no salt and they turned out great! I split the batter in half and added some cocoa to make chocolate sugar cookies as well. My kids loved this cookies and we spend about 2 hours decorating them!
I replaced the crisco with butter, using 1 cup of butter in all, and these turned out awesome: the best sugar cookies I've ever made without my mom's help. I put the dough I didn't use the first night in the fridge and made more cookies the next night, which turned out even better than the first, so although this dough can be made immediately, it also works well as a refrigerator dough. Great recipe!
RECIPE SUBMITTED BY
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.