Serving Size: 1 (956) g
Servings Per Recipe: 1
Calories: 72
Calories from Fat 18 g 26 %
Total Fat 2.1 g 3 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 29.6 mg 1 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 8.5 g 33 %
Protein 1 g 1 %