Chewy Fudge Drop Cookies (healthy!)
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READY IN: 25mins
YIELD: 48 cookies
UNITS: US
INGREDIENTS
Nutrition- 1cup semi-sweet chocolate chips, divided (6-ozs.)
- 3tablespoons canola oil
- 1cup packed brown sugar
- 3egg whites
- 7 1⁄2teaspoons light corn syrup
- 1tablespoon water
- 2 1⁄2teaspoons vanilla extract
- 1 3⁄4cups all-purpose flour
- 2⁄3
- 1
- 1⁄3cup baking cocoa
- 2 1⁄4teaspoons baking powder
- 1⁄8teaspoon salt
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DIRECTIONS
- In a saucepan, melt 3/4 cup chocolate chips and oil over low heat, stirring constantly.
- Pour into a large bowl; cool for 5 minutes.
- Stir in brown sugar.
- Add egg whites, corn syrup, water and vanilla, stir well.
- Combine the flour, 2/3 cup confectioners' sugar, cocoa, baking powder and salt; stir into chocolate mixture until combined.
- Stir in the remaining chocolate chips.
- Dough will be very stiff.
- Drop by tablespoonfuls 2 inches apart onto baking sheets coated with nonstick cooking spray.
- Bake at 350F for 8-10 minutes or until puffed and set.
- Cool for 2 minutes before removing to wire racks.
- Sprinkle cooled cookies with remaining confectioners' sugar.
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