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Drop Soft Sugar Cookies

Drop Soft Sugar Cookies created by Lvs2Cook

These cookies stay puffy and soft even days after you make them.

Ready In:
18mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400. Lightly grease cookie sheets.
  • In a large mixing bowl, beat together oil, sugar and vanilla until crumbly. Beat in egg.
  • Gradually add in flour, salt, baking soda, and milk. Beat until well-mixed.
  • Drop by Tbsp on to lightly greased cookie sheets 2" apart.
  • Slightly flatten each with a flat-bottom glass dipped in sugar (or colored sugar).
  • Bake at 400 for 6-8 minutes or until edges barely begin to brown.
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RECIPE MADE WITH LOVE BY

@Parsley
Contributor
@Parsley
Contributor
"These cookies stay puffy and soft even days after you make them."
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  1. cynthiarushton
    Like a biscuit. Too much flour for our taste.
    Reply
  2. mommasweets
    Although good, they were more cake like than cookie like.
    Reply
  3. Aunt Hattie
    I always look for new reciepts. Keep looking.The dough was too stiff, the cookie was tasteless and I'llnot make them again.
    Reply
  4. dlsarmywife
    I just made these because I needed a recipe that didn't use solid fat. (was out. :-( ) The texture on these is fantastic! I found the temp and time perfect. I rolled mine in cinnamon sugar before baking. I did find the taste a little bit flat and was very glad I rolled them in something. I will definitely make again but will take the advise of another reviewer and add additional vanilla as well as replacing some of the oil with butter.
    Reply
  5. Goji Girl
    Quick & easy recipe. :) I make these using melted coconut oil instead of vegetable oil. I have even made these with freshly ground soft white wheat berries & the cookies were still soft & moist. I like the fact that this doesn't make a huge batch - using a size 40 scoop, I get 2 dozen cookies of equal size. Thanks for sharing!
    Reply
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