Chocolate Drop Sugar Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Lightly grease cookie sheet.
  • Beat butter and sugar in large bowl until well blended.
  • Add egg and vanilla; beat until fluffy.
  • Stir together flour, cocoa, baking soda and salt; alternately with buttermilk to butter mixture.
  • Using ice cream scoop or 1/4 measuring cup, drop dough about 2" apart onto prepared cookie sheet (i just used a Tablespoon and made regular sized cookies).
  • Bake 13 to 15 minutes or until cookie springs back when touched lightly in center.
  • While cookies are on cookie sheet, sprinkle lightly with additional sugar.
  • Cool slightly; remove from cookie sheet to wire rack.
  • Cool completely.
  • Note: to sour milk: use 1 teaspoon white vinegar plus milk to equal 1/3 cup.
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