Swedish Sugar Cookies

Recipe by Countrywife
READY IN: 1hr 15mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together sugars, margarine and oil.
  • Add eggs and vanilla.
  • Blend thoroughly.
  • Sift together flour, soda, cream of tartar, salt, and spices.
  • Mix flour and creamed mixtures well. Chill at least 1 hour, but overnight is better.
  • Pinch off bits and roll into balls the size of small walnuts.
  • Roll in sugar.
  • Place on lightly oiled cookie sheet.
  • Flatten with bottom of glass.
  • Bake at 375°F until lightly browned, 10 minutes or so.
  • Do not over bake.
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