Total Time
45mins
Prep 20 mins
Cook 25 mins

A knock-off of a recipe I saw in a book...only a lot less work.

Ingredients Nutrition

Directions

  1. Cook pasta according to directions --.
  2. Meanwhile:.
  3. Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
  4. Pour sauce over pasta and enjoy. Serve with garlic bread.
Most Helpful

5 5

This was an absolutely wonderful dish with a full, rich flavor. Very easy to prepare and cooked up quickly. Made for PAC Fall 08.