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    You are in: Home / Recipes / Shrimp Cordon Bleu over Linguine Recipe
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    Shrimp Cordon Bleu over Linguine

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Princess Flowerbreath's Note:

    A knock-off of a recipe I saw in a book...only a lot less work.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions --.
    2. 2
      Meanwhile:.
    3. 3
      Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
    4. 4
      Pour sauce over pasta and enjoy. Serve with garlic bread.

    Ratings & Reviews:

    • on October 08, 2008

      55

      This was an absolutely wonderful dish with a full, rich flavor. Very easy to prepare and cooked up quickly. Made for PAC Fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Cordon Bleu over Linguine

    Serving Size: 1 (597 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1026.9
     
    Calories from Fat 449
    43%
    Total Fat 49.9 g
    76%
    Saturated Fat 29.0 g
    145%
    Cholesterol 462.8 mg
    154%
    Sodium 1148.9 mg
    47%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 4.4 g
    17%
    Sugars 4.2 g
    17%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    prosciutto

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