Chicken Cordon Bleu
Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!
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INGREDIENTS
Nutrition- 6slices swiss cheese
- 6slices ham
- 3tablespoons flour
- 1teaspoon paprika
- 6tablespoons butter
- 1⁄2cup dry white wine
- 1teaspoon chicken bouillon
- 1tablespoon cornstarch
- 1cup whipping cream
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DIRECTIONS
- Pound chicken breasts if they're too thick.
- Place a cheese and ham slice on each breast within 1/2 inches of edge.
- Fold edges of chicken over filling and secure with tooth picks.
- Mix flour and paprika and coat chicken.
- Heat butter in skillet and cook chicken until browned on all sides.
- Add wine and bouillon with chicken in pan.
- Reduce heat to low, cover and simmer 30 minutes.
- Remove tooth picks and transfer breasts to warm platter.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened and pour over chicken.
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