Community Pick
Chicken Cordon Bleu
"Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!"
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- Ready In:
- 1hr
- Serves:
- Units:
Nutrition Information
177
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ingredients
- 6 chicken breasts
- 6 slices swiss cheese
- 6 slices ham
- 3 tablespoons flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1⁄2 cup dry white wine
- 1 teaspoon chicken bouillon
- 1 tablespoon cornstarch
- 1 cup whipping cream
directions
- Pound chicken breasts if they're too thick.
- Place a cheese and ham slice on each breast within 1/2 inches of edge.
- Fold edges of chicken over filling and secure with tooth picks.
- Mix flour and paprika and coat chicken.
- Heat butter in skillet and cook chicken until browned on all sides.
- Add wine and bouillon with chicken in pan.
- Reduce heat to low, cover and simmer 30 minutes.
- Remove tooth picks and transfer breasts to warm platter.
- Blend cornstarch with cream and whisk slowly into skillet.
- Cook, stirring until thickened and pour over chicken.
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Was very good I added a very thin layer of mayo and Dijon mustard before I rolled them to help keep the inside and moist... also I made a Dijon mustard alfredo sauce for the top...Delish thank you for the recipe!
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Well, they weren't pretty, but tasted really great! I put a little Dijon mustard in with the cream. Thank you, I'll make this again!
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I skipped the cream sauce — dish is delicious without it, and less rich. I just poured the buttery pan drippings over the chicken, snipped some fresh parsley, and done :)
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Delicious! -
I don't have wine, what could I use instead?
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