Chicken Cordon Bleu

"Chicken Cordon Bleu is a favorite with many! It is much easier to prepare than you may think. I hope you will enjoy this recipe as much as we do!"
 
Chicken Cordon Bleu created by Ashley Cuoco
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Pound chicken breasts if they're too thick.
  • Place a cheese and ham slice on each breast within 1/2 inches of edge.
  • Fold edges of chicken over filling and secure with tooth picks.
  • Mix flour and paprika and coat chicken.
  • Heat butter in skillet and cook chicken until browned on all sides.
  • Add wine and bouillon with chicken in pan.
  • Reduce heat to low, cover and simmer 30 minutes.
  • Remove tooth picks and transfer breasts to warm platter.
  • Blend cornstarch with cream and whisk slowly into skillet.
  • Cook, stirring until thickened and pour over chicken.
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RECIPE MADE WITH LOVE BY

@Bev I Am
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  1. Veronica W.
    Was very good I added a very thin layer of mayo and Dijon mustard before I rolled them to help keep the inside and moist... also I made a Dijon mustard alfredo sauce for the top...Delish thank you for the recipe!
     
    • Review photo by Veronica W.
  2. Karina B.
    Well, they weren't pretty, but tasted really great! I put a little Dijon mustard in with the cream. Thank you, I'll make this again!
     
  3. Joan W.
    I skipped the cream sauce — dish is delicious without it, and less rich. I just poured the buttery pan drippings over the chicken, snipped some fresh parsley, and done :)
     
  4. llangrove
    Delicious!
     
  5. Stephanie C.
    I don't have wine, what could I use instead?
     
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