Open-Faced Cordon Bleu
"Great taste, easy to make."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1 cup Italian seasoned breadcrumbs
- 4 boneless skinless chicken breast halves, pounded to 1/4 inch thick
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 (14 ounce) can diced tomatoes, undrained
- 1 teaspoon oregano
- 1⁄2 teaspoon salt
- 4 slices ham, thin
- 4 slices monterey jack cheese
directions
- Beat eggs in shallow dish.
- Place bread crumbs in another shallow dish.
- Dip chicken in egg, then crumbs.
- Heat oil and butter in lg skillet.
- Brown chicken on both sides.
- Put chicken in baking pan.
- Pour tomatoes over chicken.
- Sprinkle with oregano and salt.
- Top chicken pieces with ham and then cheese.
- Bake at 375* for 15 minutes, or until tomato juice is bubbly.
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Reviews
-
This is a tasty and easy entree to prepare. I didn't have any canned tomatoes, so I diced a fresh tomato and it worked great. The dish is great with a fresh spinach salad and some fresh fruit. My husband and I will be eating this for many years to come.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
