Meatloaf Cordon Bleu

Name: Meatloaf Cordon Bleu
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 2 lbs extra lean ground beef; 1 cup Italian seasoned breadcrumbs; 1 small onion, chopped; 2 eggs, beaten; 1/8 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 4 ounces thinly sliced cooked ham; 4 ounces provolone cheese, sliced

(1)

Recipe by hungrykitten

From allrecipes.com.

READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs extra lean ground beef
1

cup Italian seasoned breadcrumbs
1

small onion, chopped
2

eggs, beaten
¹⁄₈

teaspoon garlic powder
1

teaspoon salt
1

teaspoon pepper
4

ounces thinly sliced cooked ham
4

ounces provolone cheese, sliced

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the ground beef, bread crumbs, eggs, and onion. Season with garlic powder, salt and pepper. Pat the meat mixture out onto a piece of waxed paper, and flatten to 1/2 inch thick. Lay slices of ham onto the flattened meat, and top with slices of cheese. Pick up the edge of the waxed paper to roll the flattened meat up into a log. Remove waxed paper, seal the ends and seam, and place the loaf into a 9x5 inch loaf pan.
Bake for 1 hour and 15 minutes in the preheated oven, or until the loaf is no longer pink inside.

Submit a Recipe Correction