Beef Rolls Cordon Bleu

Recipe by Pamela
READY IN: 1hr 20mins




  • Combine the first 5 ingredients.
  • Make 8 thin patties.
  • Place 1 piece of ham or bacon and 1 piece of cheese in the middle of each.
  • Fold over and be sure the cheese and bacon are covered.
  • Whip 2 eggs.
  • Dip the beef rolls into the egg, then roll in the bread crumbs.
  • Place into casserole dish.
  • Bake 1 hour at 350 degrees or until done.
  • Make gravy with milk, flour, and soup.
  • Pour over rolls and bake until sauce bubbles.
  • **I usually bake these as directed without gravy, cool, and then freeze in a ziploc bag. Defrost overnight and then add sauce and bake for 1 hour. OR bake from frozen for 1 hour and then top with sauce and back for an additional hour**.