Chicken Cordon Bleu

READY IN: 50mins




  • Preheat oven to 350 degrees.
  • On a cutting board use a meat pounder to pound chicken breasts to a medium thickness.
  • In a small bowl beat the two eggs.
  • on a small plate place some bread crumbs.
  • On top of each chicken breast put a slice of cheese, a slice of ham, and a teaspoon of the dijon mustard on each chicken breast.
  • Roll the chicken in the egg mixture and then roll it in bread crumbs.
  • Place a toothpick in the center to hold it together.
  • Place rolled chicken breasts in a baking dish and bake covered with aluminum foil for 20 minutes.
  • Take of the aluminum foil and continue to bake for another 10-15 minutes or until the chicken is done.
  • This can be served with rice or noodles.