Shrimp Ceviche

READY IN: 46mins
Recipe by ratherbeswimmin

In '1,000 Mexican Recipes' by Marge Poore

Top Review by threeovens

This is a mild, yet tasty ceviche. I liked everything about it. So did my husband, in fact, he barely left me any.

Ingredients Nutrition


  1. Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
  2. Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
  3. Drain immediately and cool under running water.
  4. Put the shrimp in a glass or stainless steel bowl.
  5. Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
  6. Cover and refrigerate 3-4 hours.
  7. Shortly before serving, gently stir in the avocado and olive oil.
  8. Serve in small bowls or cocktail glasses.

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