Shrimp Ceviche

"In '1,000 Mexican Recipes' by Marge Poore"
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
46mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Bring a medium pan of water to a boil; cut the shrimp crosswise into thirds.
  • Drop the shrimp into the boiling water until they just turn pink, about 45 seconds.
  • Drain immediately and cool under running water.
  • Put the shrimp in a glass or stainless steel bowl.
  • Add in tomato, onion, jalapeno, cilantro, lime juice, salt, and pepper; stir.
  • Cover and refrigerate 3-4 hours.
  • Shortly before serving, gently stir in the avocado and olive oil.
  • Serve in small bowls or cocktail glasses.

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Reviews

  1. This is a mild, yet tasty ceviche. I liked everything about it. So did my husband, in fact, he barely left me any.
     
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