Shrimp & Andouille Sausage Jambalaya

Total Time
Prep 20 mins
Cook 35 mins

One of my best friends, Sharon, gave me this recipe. It is one of the best jambalaya recipes I have tried, and I make it quite often. If the andouille sausage is too spicy for you, you can always substitute 2 cups of cubed cooked ham.

Ingredients Nutrition


  1. In a Dutch oven, saute onion, celery, green bell pepper, and garlic in butter until tender.
  2. Add the next 9 ingredients; bring to a boil.
  3. Reduce heat; cover and simmer until rice is tender, approximately 25 minutes.
  4. Add shrimp and parsley; simmer, uncovered, until shrimp are cooked, approximately 7-10 minutes.
Most Helpful

What a great recipe!! The family really enjoyed it, and it was very easy to make. If you like more "heat", there is no difficulty to add to this. I made it with no changes to the recipe, and it was so tasty! I served it with sourdough wheat bread, and Hershey's Special Dark Picnic Cake for dessert. Thanks, Jackie, this is a keeper!

Graciebonica August 12, 2009

Perfect, easy, and attractive! The broth and seasonings are wonderful! Just the right amount of heat and we appreciate that it does not have crushed red pepper in it. I did sub ham for the sausage, omitted the green pepper, and used cooked shrimp b/c they had a great sale on it. We put the cooked shrimp in for 3 minutes. Thanks JackieOhNo! for posting a recipe I will definitely be making again. Made for PRMR game.

WiGal March 31, 2009

Delicious!! We loved this quick and easy jambalaya. The seasonings were perfect, I wouldn't change a thing. I used 12 oz. of Andouille sausage because that was the size package I had on hand and we love the stuff. My husband kept commenting on how good it tasted, so I knew it was a winner. Thank you for sharing this fabulous is definitely a keeper!!<br/>Made for ZWT 9 - Cajun/ Creole for The Apron String Travelers.

Bayhill July 20, 2013