Shrimp and Vegetable Stir Fry
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 tablespoon oil
- 1 cup quartered mushroom
- 1⁄2 cup diced onion
- 1⁄2 lb deveined large shrimp
- 1 cup canned Italian tomatoes, with liquid chop tomatoes, reserving 1 cup liquid
- 2 tablespoons dry white wine
- 1 dash salt
- 1 dash pepper
- 1 dash lemon juice
- 1 cup long grain rice (cooked and hot)
directions
- In 10 inches skillet, heat butter until bubbly and hot.
- Add mushrooms and onions.
- Cook onions until they are translucent; 1-2 minute.
- Add shrimp and cook, frequently stirring until shrimp turns pink, 1-2 minute.
- Add remaining ingredients except rice and stir to combine; continue cooking until mixture is heated through.
- About 5 minute transfer shrimp mixture to a plate.
- Arrange rice in a circle around shrimp mixture.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.