Shrimp and Mango Skewers
photo by Chef Meka 75
- Ready In:
- 31mins
- Ingredients:
- 11
- Yields:
-
4 kebabs
- Serves:
- 2
ingredients
- 2 clove garlic, chopped
- 14.79 ml fresh cilantro, minced
- 2.46 ml red pepper flakes
- 29.58 ml lime juice
- salt
- fresh ground black pepper
- olive oil
- 340.19 g large shrimp, peeled and deveined
- 1 mango, cut into 1 inch pieces
- 1 onion, cut into 1 inch pieces
- bamboo skewer
directions
- Soak bamboo skewers in water for 15 minutes before using.
- Alternately, skewer shrimp, mango and onion pieces.
- Place in a dish large enough for skewers in one layer.
- Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
- Sprinkle with salt and pepper.
- Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
- Prepare grill.
- Spray or lightly brush olive oil onto kebabs.
- Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
- Enjoy!
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Reviews
RECIPE SUBMITTED BY
GinnyP
Seattle, Washington