Pineapple Mango Tango Scallops Skewers

Recipe by FLKeysJen
READY IN: 50mins
SERVES: 6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat grill to medium high, and place grate at least 4 inches above fire.
  • In food processor, combine 1 mango, 1 C pineapple, sesame oil, lime juice and zest and lemon pepper. Process until smooth, and set aside in small bowl.
  • Combine lemon juice and sugar in a large bowl and stir until dissolved. Add scallops and toss to coat. Cover and refrigerate for at least 15 minutes.
  • Thread four scallops per skewer with the remaining mango (cut into ½-inch pieces), pineapple and pepper, alternating evenly.
  • Grill about four minutes on each side, until scallops turn opaque and have a bit of char to them. Transfer to a platter or individual plates and drizzle with sauce.
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