BBQ Mango & Avocado Skewers
1
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The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs
- Ready In:
- 23mins
- Serves:
- Units:
1
Person talking
ingredients
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Dressing/Dipping Sauce
- 1⁄2 cup salad dressing
- 1⁄2 cup smooth peanut butter
- 1⁄2 cup chicken broth
- 1⁄4 cup honey
- 1⁄4 cup light soy sauce
- 1⁄4 teaspoon garlic powder
- 1⁄2 teaspoon Tabasco sauce
- 4 avocados, peeled,pitted and cut into 1 inch chunks
- 3 mangoes, peeled,pitted and cut into 1 inch chunks
- skewer
directions
- Soak wooden skewers for 1 hour in water.
- Mix together the salad dressing, peanut butter, broth, honey, soy, garlic& Tabasco, stir well
- Thread Avocado & Mango alternately on the skewers
- Baste with the sauce
- BBQ over medium heat for apprx 4 minutes per side
- Serve with remaining sauce on the side
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The dipping sauce is 10 star! I would like to try this sauce with chicken, pork...whatever! YUM! I love grilled mango period, so the sauce was just a bonus. I don't think either of us was wild about the grilled avocado but it wasn't bad. Something fun and different! And if you like peanut butter, you must try this sauce! Made for the "Let's Get Skewered" game in the Asian forum.Reply
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The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs
