Ancho-Marinated Pork and Mango Skewers
- Ready In:
- 4hrs 8mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup fresh orange juice
- 2 tablespoons fresh lime juice
- 2 tablespoons canola oil (plus more for the grill)
- 2 teaspoons brown sugar
- 2 teaspoons dried ancho chile powder or 2 teaspoons dried chipotle powder
- 2 medium garlic cloves, minced
- 1 pinch crushed red pepper flakes
- 1 teaspoon kosher salt
- 1 lb pork tenderloin, trimmed and cut into 1-inch cubes
- 2 medium ripe mangoes, peeled and pitted, cut into 1-inch cubes
- 8 skewers, soaked in water for 30 minutes if wooden
- 1 tablespoon chopped fresh cilantro
directions
- In a medium bowl, whisk the orange juice, lime juice, oil, sugar, ancho powder, garlic, pepper flakes and salt.
- Add the pork, toss to coat, cover, and refrigerate for at least 1 hour or up to 4 hours.
- Thread the pork and mango cubes onto the skewers, alternating them and beginning and ending with a piece of pork. Each skewer should have about 5 pieces of pork and 4 pieces of mango.
- Prepare a medium gas or charcoal grill fire. Scrub the grill grate with a wire brush and then wipe clean with a paper towel dipped in oil. Cook the skewers, turning once, until the meat is browned on the outside but still slightly pink in the center, about 6-8 minutes. Serve garnished with the cilantro.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!