Shrimp and Mango Skewers

"Prep time includes 15 minutes marinade time."
 
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photo by Chef Meka 75 photo by Chef Meka 75
photo by Chef Meka 75
Ready In:
31mins
Ingredients:
11
Yields:
4 kebabs
Serves:
2
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ingredients

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directions

  • Soak bamboo skewers in water for 15 minutes before using.
  • Alternately, skewer shrimp, mango and onion pieces.
  • Place in a dish large enough for skewers in one layer.
  • Sprinkle garlic, cilantro, red pepper flakes and lime juice over all.
  • Sprinkle with salt and pepper.
  • Cover and refrigerate for 15 minutes, turning after 7 or 8 minutes.
  • Prepare grill.
  • Spray or lightly brush olive oil onto kebabs.
  • Grill for 3 to 4 minutes per side or until shrimp is pink and opaque.
  • Enjoy!

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Reviews

  1. judibost
    This recipe is fantastic! Other than cleaning the shrimp - very easy to do - quick marinade time and a perfect summer evening choice! The combination of sweet mango and red onion with the grilled shrimp was just wonderful.
     
  2. Chef Meka 75
    This was sooo good:) the only thing we did diff was use metal kabobs and wrapped our shrimp (and scallops) in bacon, we also used minced garlic but this is definitly a recipe that I will introduce to the other family members. Our new summer favorite! Thanks Chef Ginny!
     
  3. riosmarlene
    This recipe is amazing. So easy and fast. I made them for a mothers day bbq and they were a winner.
     
  4. KCH33444
    Fabulous! We forgot one main part of this recipe though...the skewers! We ended up putting the mixture on a grill pan instead and the flavor was out of this world. We will do this again as a light first course to any seafood dish. Thanks for the delicious summertime recipe!
     
  5. karen in tbay
    What a great treat - we did these up for fathers day and used canned mango. My daugher had these whipped up in quick time.
     
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