Shredded Potatoes

Submitted by Mommy 2 Evan

"Very quick to make, travels well and also makes a great leftover"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 411.06 g shredded hash brown potatoes
• 297.66 g cream of chicken soup
• 226.79 g of shredded cheddar cheese
• 177.44 ml sour cream
• 59.14 ml butter, melted
• 29.58 ml chopped onions
• 473.18 ml corn flakes or 473.18 ml chips, crushed
• 118.29 ml margarine, melted

directions

1. Preheat oven to 350.
2. Combine all ingredients except the hash browns in a large bowl. Place hash browns in a greased 2quart baking dish. Add mixture to the hash browns & stir until well mixed.
3. Topping - Mix together cornflakes/chips and 1/2 margarine together and sprinkle over casserole.
4. Bake uncovered for 1 hour.

Reviews

[Lavender Lynn]

Simple and delicious... maybe a little rich, but it's a stretch to call that a complaint. Cheese and the buttered cornflake topping gave this vibrant color. This was planned as a side and turned out to be the best thing on the plate. Made for Pick A Chef, April 09.