Rosemary and Greek Seasoned Shredded Potatoes

Recipe by mittens 1
READY IN: 20mins
SERVES: 2
YIELD: 2-3 cups
UNITS: US

INGREDIENTS

Nutrition
  • vegetable oil
  • all purpose Greek seasoning
  • rosemary (I used crushed but I am sure fresh would be amazing)
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DIRECTIONS

  • Heat a medium sized skillet to medium heat.
  • Shred the potatoes using a cheese grater.
  • Put the shredded potatoes into a bowl and season to your personal taste. (I did not measure but I shook a few good shakes of the greek seasoning and a small palm full of rosemary. It all depends on how many potatoes you have.).
  • Once the skillet is heated pour about 1 tbs. of oil into the skillet.
  • Place the potatoes in a thin layer on the skillet.
  • Fry until golden brown on one side and then flip, turning the potatoes when nessecary so everything gets nice and brown.
  • Then sit down and eat!
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