Irish Pan-Fried Shredded Potatoes

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze any water out of the grated potatoes and place on a paper towel.
  • Heat the oil and unsalted butter and cook the onions until they start to clarify.
  • Spread the potatoes over the top and mix slightly. Cook until they are brown on the bottom.
  • Turn potatoes over and brown the other side.
  • Serve.
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