Irish Pan-Fried Shredded Potatoes

Submitted by Bren_in_L.R.

"This recipe was featured in a local magazine in March 2001. It was in an article written by local chef that had spent a month in Ireland learning their local recipes. He writes, "To serve, place a serving of hash browns in the center of the plate. On one corner, place several slices of corned beef and on the other side, add the braised cabbage. I like to top this off with a dollop of sour cream mixed with horseradish and chopped parsley.""

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 8

ingredients

• 1⁄4 cup vegetable oil (or olive oil)
• 1 1⁄2 cups yellow onions, diced
• 1 tablespoon unsalted butter
• 2 -3 baking potatoes, peeled and grated
• salt and pepper

directions

1. Squeeze any water out of the grated potatoes and place on a paper towel.
2. Heat the oil and unsalted butter and cook the onions until they start to clarify.
3. Spread the potatoes over the top and mix slightly. Cook until they are brown on the bottom.
4. Turn potatoes over and brown the other side.
5. Serve.