Crock Pot Cheesy Potatoes
photo by daisygrl64
- Ready In:
- 6hrs 5mins
- 2 lbs frozen cubed hash brown potatoes
- 16 ounces sour cream
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups cheddar cheese, shredded
- 1⁄2 cup onion, chopped
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- Mix all ingredients in large bowl.
- Spray crock pot with non-stick cooking spray.
- Turn ingredients into crock pot.
- Cook on Low for 5 to 6 hours.
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