Crock Pot Cheesy Potatoes

"Fluffier than the shredded cheesy potatoes. For added zing, I like to use the "O'Brien" variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese."
 
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photo by daisygrl64 photo by daisygrl64
photo by daisygrl64
photo by daisygrl64 photo by daisygrl64
Ready In:
6hrs 5mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Mix all ingredients in large bowl.
  • Spray crock pot with non-stick cooking spray.
  • Turn ingredients into crock pot.
  • Cook on Low for 5 to 6 hours.

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Reviews

  1. Momma21
    Loved this, but used Cream of Potato soup because that made more sense to me and added 1/2C more cheese.
     
  2. Bengalkate
    These are really great potatos for a tailgate. Put them in over night and they are ready to go to the stadium first thing in the morning. If using the O'Brian potatos watch the weight on the packages--they are usually only 12oz, so if you don't use close to three packages they come out runny.
     
  3. ncage
    Made this for Christmas for family and it was excellent. I used velveta instead of cheeder and used fresh peeled cubed potatoes rather than frozen but otherwise the recipe was unchanged. A welcome addition to this recipe might be some bacon.
     
  4. kjane
    Very easy and good. The hardest part of this recipe is chopping the onion! I did add a small jar of pimento for color.
     
  5. eleanore53
    EXCELLENT!!! Everyone really liked these potatoes--will definately make them again!!!!
     
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