Pan-Fried Gaelic Steak

Recipe by Cinnamon1025
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry the steaks with a paper towel and season them with the black pepper.
  • Heat butter& oil in a frying pan and add steaks.
  • Cook steaks on medium heat to your preferred doneness, turning over once half way through.
  • Remove steaks to a warm plate and pour off the fat from the pan.
  • Return pan to stove and add whiskey.
  • Stir, being sure to scrape up dripping from the pan bottom.
  • Reduce heat and add cream.
  • Simmer for few minutes, until the cream thickens.
  • Season sauce with salt and pepper, and pour over the steaks.
  • Serve immediately.
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