Pan-Fried Pork Steak

Recipe by figaro8895
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4 14
    lbs pork steaks, deboned
  • 1 12
    tablespoons celery seeds
  • salt & freshly ground black pepper
  • 4
    tablespoons freshly rendered lard or 4 tablespoons peanut oil
  • 1 12
    cups paprika gravy
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DIRECTIONS

  • Debone the pork steaks and pound out to 1/8-inch thickness.
  • Rub both sides of the steak with the celery seeds.
  • Place the flour in a large bowl and season with salt and pepper.
  • Dredge the pork in the seasoned flour and pan-fry in lard over medium heat until golden brown on both sides.
  • Serve with Paprika Gravy.
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