Country Pork Steak

Recipe by SooZee
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READY IN: 1hr 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork shoulder steaks, about 1/2-inch thick
  • 2
    tablespoons oil
  • 1
    small onion, chopped
  • 1
    tablespoon flour
  • 10 12
    ounces cream of mushroom soup
  • 10
    ounces sliced mushrooms
  • 8
    small new potatoes, peeled (1 lb.)
  • 4
    medium carrots, thick sliced (2 cups)
  • 1
    teaspoon salt
  • 12
    teaspoon rosemary
  • 14
    teaspoon pepper
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DIRECTIONS

  • Large skillet, medium heat.
  • Cook onion in the oil; push to one side.
  • Trim extra fat from steaks.
  • Coat with flour.
  • Brown well on both sides in skillet.
  • Stir in undiluted soup.
  • Add mushrooms and their juices.
  • Add rest of the ingredients.
  • Cover and simmer 1 hour or until meat and veggies are tender.
  • Serve and enjoy.
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