Orange Glazed Pork Steaks
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 pork steaks
- 1 tablespoon olive oil
- 1⁄4 cup orange juice
- 1 tablespoon dried basil
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon seasoning salt
directions
- Put all ingredients in a medium sized freezer bag. Shake well. Let sit in the refrigerator at least 1/2 hour.
- Preheat a pan on the stove (I recommend cast-iron) on medium heat.
- Remove the pan from the heat to set the steaks in the pan.
- Pour the marinade over top of the steaks.
- Return the pan to the heat, flipping the steaks several times (every 3 minutes or so)until the marinade has cooked off and the steaks have browned (about 10-15 minutes).
- Serve and enjoy! Can be doubled in a large enough pan.
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Reviews
-
I love love love this recipe! My husband is not a huge pork fan, so we make it with 2 boneless skinless chicken breasts. I love the fact that I always have the ingredients on hand, and that it only has to marinade for 1/2 an hour. I can throw this together any night I didn't have something else planned, and it doesn't take forver. Thanks for a super recipe!!!
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This was my first attempt at pork (yeah, I'm a newbie chef) and this turned out brilliantly. I doubled the recipe so I could have leftovers and I'm glad I did. I think next time I'll let the pork marinade longer - the basil taste came out but I couldn't taste the orange as much as I wanted. This was incredibly juicy though.