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Mexican Pork Steak

Mexican Pork Steak created by Bergy

My family loves pork steak fixed this way...hope yours does too.

Ready In:
17mins
Serves:
Yields:
Units:

ingredients

directions

  • Cooking Directions.
  • Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
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"My family loves pork steak fixed this way...hope yours does too."
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  1. baltisraul
    Bergy......of course yours was good, you used pork tenderloin instead of the cheap cut, pork steak. You should not review a recipe if you change the main ingredient.<br/>This was ok but I believe it should be baked and not braised.
    Reply
  2. Bergy
    Loved the recipe. The hot salsa really gave the pork a lot of pep. I used 1/2" sliced pork tenderloin (I had it in the freezer I will make this again Thanks
    Reply
  3. Bergy
    Mexican Pork Steak Created by Bergy
    Reply
  4. Bergy
    Mexican Pork Steak Created by Bergy
    Reply
  5. Cookin-jo
    I went back and forth on what to rate this recipe. 2 of 4 family members liked it and the other 2 weren't crazy about it. The flavour is wonderful but the juices in the pork really watered down the sauce. I think I would make this again and try baking it in the oven on a rack. Thank you for an easy recipe.
    Reply
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