Mexican Pork Steak
My family loves pork steak fixed this way...hope yours does too.
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INGREDIENTS
Nutrition- 4pork blade steaks, 1/2-inch thick
- 1teaspoon vegetable oil
- 1cup chunky salsa
- 1⁄3cup water
- 2tablespoons lemon juice
- 1⁄2teaspoon ground cumin
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DIRECTIONS
- Cooking Directions.
- Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.
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