Marinated Pork Steak

"I love this recipe because it's easy to fix, and is very tasty. And it makes the meat so tender, no need for a knife. And you have many chioces in flavors, 6 or more. I just saw the ad for this product, the marinade, and had to try it. I cook the meat in the oven, so you have free time to prep or cook the side dishes, or do other things til the meat is done. It's a keeper."
photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
Ready In:
1hr 40mins


  • 2 -3 pork steaks
  • 1 package mccormick grill mates spicy caribbean marinade
  • 14 cup water
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar


  • I just came across this marinade in the grocery store, in the spice isle, and the flavors caught my eye, so I thought I'd try some.
  • I was hooked.
  • There are several more flavors available, 6-8 I think, all together.
  • The Spicy Caribbean is my favorite.
  • It is so good!
  • Combine the marinade with 1/4 cup water, 2 tbsp's vegetable oil,& 1 tbsp of vinegar, as package states, in a 3 qt.
  • glass casserole baking dish.
  • Mix well.
  • Put 3 good sized pork steaks into the casserole dish.
  • Turn to coat both sides.
  • You may want to add more marinade, to adjust for your taste.
  • One package may not cover enough, according to the size of the steaks.
  • Marinate in the fridge for 30 minutes or longer, depending on when you want to cook them.
  • I've left them in overnight.
  • Then, when you're ready to cook them, I cook them in the oven at 350 degrees for 1-1 1/2 hours.
  • You can grill or broil them too, if desired.
  • This can also be doubled too, 6 steaks, 2 pkgs.
  • marinade, etc.
  • This is so delicious, so tasty& tender.
  • The meat just falls off the bone.
  • And you can drain the fat off prior to eating, as well as pat them to rid even more fat.
  • And the excess fat on the steaks is easily removed while eating.
  • Their is several different flavors of this marinade, but this one is my favorite.
  • It is a bit spicy, so be aware.
  • But I love the spices in this flavor.
  • And you can use beef& chicken as well.
  • I love this dish!
  • You will too!
  • All you need to add is some mashed taters& gravy& a few veggies, and you're ready!

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  1. This is an easy recipe with excellent flavor I rarely use ready prepared marinades but this is very good and I will try all their flavors Thanks Randall hope you like the picture. 17 dec 08 Made again this time with Zesty Herb Mmmm good
  2. This is a wonderful recipe. The vinegar makes all the difference. This will be a new family favorite in our house. The meat is so tender that you could cut it with a butter knife. Thanks Randall!


I like being around friends, listening to music, playing on computers, cooking, learning new recipes, watching movies, eating good food & desserts. I also like going to concerts, and being on the river, canoeing. One of my pet peeves, I can't stand dirty dishes! If I had a month free, I'd spend it on the beach in Florida!
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