French Onion Soup

Recipe by evelynathens
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter with oil in large saucepan over medium heat.
  • Add onions, garlic and sugar and cook until lightly-coloured, stirring occasionally, about 6-7 minutes.
  • Add wine and bring to a boil.
  • Cook 5 minutes.
  • Add stock and bring to simmer.
  • Simmer uncovered for 1 ½ hours.
  • Season to taste.
  • (can be prepared 1 day ahead) Preheat broiler.
  • Ladle soup into 6 ovenproof bowls.
  • Top with 2 slices of toasted bread each, sprinkle with 1/3 cup Swiss cheese each, sprinkle with ½ tsp Parmesan cheese each.
  • Broil until cheese melts.
  • Serve immediately.
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