Irish Gaelic Steak

Recipe by DiLo4602
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, heat butter and oil.
  • Add the steaks and cook 2 - 3 minutes on each side (for rare). Transfer to a warm plate and cover.
  • Add garlic, shallot and mushrooms to the pan and cook 2 - 3 minutes until soft, but not browned.
  • Stir in the honey and mustard and cook for 1 minute.
  • Add the whiskey and stock or broth and cook for 3 - 4 minutes or until reduced in half.
  • Whisk in cream and cook 2 - 3 minutes more or until thickened.
  • Season with salt and pepper.
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