Filet Mignon With Chianti Sauce

Recipe by Ilysse
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch mushrooms in boiling water for 2 minutes, drain.
  • Heat oil in large skillet over medium heat.
  • Saute onion until soft.
  • Add prosciutto and mushrooms and saute 2 minute.
  • Add broth, wine, butter and parsley and stir to combine.
  • Bring to boil.
  • Reduce heat to low and simmer 5 minutes.
  • Add fillets and cook in sauce to desired doneness.
  • Season to taste.
  • Serve fillets with sauce poured over top.
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