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Irish Braised Cabbage

This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
  • Add the sugar and cabbage and stir 4 to 5 minutes.
  • Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
  • Then add the cream and cook, uncovered, for about 5 minutes more.
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RECIPE MADE WITH LOVE BY

@Bren in LR
Contributor
@Bren in LR
Contributor
"This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful."
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  1. Bren in LR
    This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.
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