Irish Braised Cabbage

Name: Irish Braised Cabbage
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion; 1/2 head white cabbage, cored and sliced; 1 tablespoon sugar; 2 teaspoons salt; 2 teaspoons pepper; 2 tablespoons whole grain mustard; 1 cup water; 1/4 cup heavy cream

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Recipe by Bren in LR

This comes from a magazine article written by a local chef in March 2001 for St. Patrick's Day. He had spent a month in Ireland years ago learning to cook Irish. All of his recipes are wonderful.

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons unsalted butter
1

medium yellow onion
¹⁄₂

head white cabbage, cored and sliced
1

tablespoon sugar
2

teaspoons salt
2

teaspoons pepper
2

tablespoons whole grain mustard
1

cup water
¹⁄₄

cup heavy cream

DIRECTIONS

In a large, heavy pot, melt the unsalted butter and saute the onions, salt and pepper until the onions are clear.
Add the sugar and cabbage and stir 4 to 5 minutes.
Add the water and mustard, cover and simmer on low heat for 15 to 20 minutes, stirring occasionally.
Then add the cream and cook, uncovered, for about 5 minutes more.

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